Hubby and I have been enjoying a new series on PBS called A Chef's Life. Here's the description from the website:
A Chef’s Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian’s skill in the kitchen is an equal match for her charismatic personality, radiating behind crystal grey eyes. Much more dynamic than a typical cooking show, A Chef’s Life is a character-driven documentary and cooking series. . .
It's definitely more of a documentary than a cooking show, so even if you don't cook much, I think you'll find it entertaining. Check it out and let me know what you think!
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