On a regular basis, during the week, I eat three modest meals a day. For breakfast, it's usually toast or cereal with skim milk. Lately I've been preparing oatmeal with dried cranberries. Lunch is often leftovers from dinner the night before. On one of the two days I don't watch Jonah, I go to St. Louis Bread Company for a Pick-2 meal of soup and salad. For dinner, I typically serve a protein (mostly chicken breast) and a couple of vegetables. During the winter, dinner is often homemade soup and salad.
I have a different routine on weekends. Saturdays, we go out for dinner. Sundays, we go out for a late lunch after mass. Dinners on Sundays are leftovers from the week or our meals out, or popcorn.
After the last five indulgent days, my body is graving my normal diet. Luckily, I have a lot of leftovers from the three meals I served over the weekend. Getting back to normal will just be a matter of pulling something out of the freezer. Tonight we're having Ina Garten's Mexican Chicken Soup and Mexican cornbread. My body just gave me a sigh of relief.
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