Cooking fun

Yesterday I made two different pestos and a large batch of chicken stock.  For dinner last night, I tossed noodles, roasted chicken breast, and fresh broccoli and tomatoes, with the almond pesto.  Today I used some of the chicken stock to make a creamy soup.  It was another yummy dinner, spicy pumpkin soup with bavarian pretzels from the bakery.

For awhile, dinners around here had been a bit redundant.  But the power tools (food processor and submersion blender) are back in action and I'm, once again, having fun cooking.